A Diet of Globalization: The History and Possible Futures of Mexican Foodways Conference

Professor Chris Boyer hosted the “Diet of Globalization” conference on Thursday, December 4, at the Institute for the Humanities. It included presentations from six of the leading experts on the history of food, the environment, and the global politics of production in Mexico.  For more information about the conference, please visit: http://huminst.uic.edu/ifth/research-support/humanities-without-walls/christopher-boyer

This conference was sponsored by the UIC Institute for the Humanities. The project was supported by the Humanities Without Walls consortium, based at the Illinois Program for Research in the Humanities at the University of Illinois at Urbana-Champaign. The Humanities Without Walls consortium is funded by a grant from the Andrew W. Mellon Foundation.

For more details and a complete schedule go to:  http://huminst.uic.edu/ifth/research-support/humanities-without-walls/christopher-boyer